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Marcowe 2018

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 33.8 liter(s)
    Mash size
  • 39.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 0 min
62 C 30 min
70 C 40 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 35.5% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 35.5% 79 % 16
Grain Malteurop Pale Ale 1 kg 17.8% 79 % 6
Grain Weyermann - Vienna Malt 0.5 kg 8.9% 81 % 8
Grain Strzegom Karmel 150 0.1 kg 1.8% 75 % 130
Grain Fawcett - Brown 0.03 kg 0.5% 72 % 180
Sum 5.63 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
First Wort Sybilla 20 g 80 min 6.5 %
Boil Sybilla 20 g 30 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 192.98 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 3.86 g Boil 15 min

Notes

  • 80% wody RO (28L) + 7L kranowej
    Ca 54, Mg 11, Na 7, SO4 55, Cl 68
    ph ok 5.4
    Jan 24, 2018, 10:57 AM

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