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Marcowe 2018

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 40.8% 80 % 4
Grain Strzegom Monachijski typ I 1.2 kg 24.5% 79 % 16
Grain Strzegom Wiedeński 1.2 kg 24.5% 79 % 10
Grain Carahell 0.1 kg 2% 77 % 26
Grain Weyermann - Carapils 0.4 kg 8.2% 78 % 4
Sum 4.9 kg

Hops

41 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Mitelfruh 20 g 30 min 4.3 %
Boil Mitelfruh 10 g 5 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-23 Ale Dry 11.5 g Fermentis

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