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Marcowe

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
64 C 40 min
72 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Monachijski typ I 2 kg 37.7% 74.39 % 31
Grain Pilzneński 2 kg 37.7% 75.29 % 7
Grain Wiedeński 0.5 kg 9.4% 74.39 % 17
Grain Cara-Pils/Dextrine 0.3 kg 5.7% 72 % 12
Grain Carahell (Weyermann) 0.3 kg 5.7% 75.74 % 67
Grain Acidulated (Weyermann) 0.2 kg 3.8% 65.2 % 8
Sum 5.3 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Sladek 20 g 60 min 6 %
Boil Saaz 20 g 15 min 4.2 %
Boil Sladek 20 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Saflager Lager Lager Dry 11 g DCL/Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

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