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Marcowe 13

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 20 min
72 C 40 min

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Fermentables

13.1 BLG
5.3% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 3.4 kg 64.8% 80 % 5
Grain Strzegom Monachijski typ I 1.4 kg 26.7% 79 % 16
Grain Caramunich® typ I 0.2 kg 3.8% 73 % 80
Grain Carahell 0.15 kg 2.9% 77 % 26
Grain zakwaszający 0.1 kg 1.9% --- % ---
Sum 5.25 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Tradition 10 g 20 min 5.5 %
Boil Tradition 15 g 5 min 5.5 %
Whirlpool Tradition 15 g 30 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager Lager Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining whirflock 5 g Boil 15 min

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