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Marcowe

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
64 C 40 min
73 C 20 min
78 C 0 min
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Fermentables

13.6 BLG
5.6% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 16.1% 82 % 4
Grain Weyermann - Pilsner Malt 1 kg 16.1% 81 % 5
Grain Weyermann - Vienna Malt 1 kg 16.1% 81 % 8
Grain Weyermann Monachiski I 2.5 kg 40.3% 80 % 16
Grain Viking Karmel 150 0.2 kg 3.2% 75 % 150
Grain Płatki owsiane błyskawiczne 0.5 kg 8.1% 60 % 3
Sum 6.2 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.2 %
Boil Tradition 50 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 1000 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Wirflock 5 g Boil 10 min

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