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Marcowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 30 min
66 C 60 min
78 C 3 min

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Fermentables

13.3 BLG
5.5% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.8 kg 50% 79 % 10
Grain Strzegom Monachijski typ I 2.6 kg 46.4% 79 % 16
Grain Caramunich® typ I 0.2 kg 3.6% 73 % 80
Sum 5.6 kg

Hops

6 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Hersbrucker 15 g 75 min 3 %
Aroma (end of boil) Hersbrucker 55 g 1 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis

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