PL | EN
#15 - Marcowe
February 11, 2023
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FINISHEDStatus
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681 days agoBrewday
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678 days agoFermentation start date
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---Secondary
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---Dry hops date
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646 days agoPriming
Updated 645 days ago
Mash and boil
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86.6 %Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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5Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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21 liter(s)Priming size
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202Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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133.7 gPriming sugar amount
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15 CPriming beer temp
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