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Marcowa IPA

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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 96.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 52.8 liter(s)
    Mash size
  • 73.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 10 kg 44.2% 80 % 4
Grain Weyermann - Carapils 0.6 kg 2.7% 78 % 4
Grain Pszeniczny 1 kg 4.4% 85 % 4
Grain Płatki owsiane 1 kg 4.4% 85 % 3
Grain Weyermann - Acidulated Malt 0.5 kg 2.2% 80 % 6
Grain Weyermann - Pale Ale Malt 8 kg 35.4% 85 % 7
Adjunct Rye, Flaked 0.5 kg 2.2% 78.3 % 4
Adjunct Płatki pszeniczne 0.5 kg 2.2% 60 % 3
Grain Płatki owsiane 0.5 kg 2.2% 60 % 3
Sum 22.6 kg

Hops

21 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 40 min 10 %
Boil Marynka 30 g 30 min 10 %
Boil Marynka 30 g 25 min 10 %
Whirlpool Centennial 60 g 10 min 10.5 %
Whirlpool Centennial 30 g 5 min 10.5 %
Aroma (end of boil) Amarillo 60 g 1 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 60 g Fermentis

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