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Marango - mango marakuja ale

0
  • 15
    Gravity BLG
  • 10
    IBU
  • 6.2 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • PIKE
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 43.5% 80 % 5
Grain Pszeniczny 3 kg 43.5% 85 % 4
Grain Weyermann - Pilsner Malt 0.9 kg 13% 81 % 5
Sum 6.9 kg

Hops

10 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa z Mango 1350 g Secondary 5 day(s)
Flavor Pulpa z Marakui 500 g Secondary 5 day(s)

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