PL | EN
#5 - Marango - mango marakuja...
July 7, 2019
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FINISHEDStatus
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1837 days agoBrewday
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1837 days agoFermentation start date
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1831 days agoSecondary
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---Dry hops date
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1825 days agoPriming
Updated 1825 days ago
Mash and boil
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75.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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15Original gravity BLG
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10Batch IBU
Fermentation
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23 liter(s)Primary size
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4 liter(s)Boil loss
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6Post-primary gravity BLG
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4.4Final gravity BLG
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6 %ABV
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71.7 %Attenuation
Priming
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20 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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96.5 gPriming sugar amount
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23 CPriming beer temp
Mash checks
| # | Check at | Temp | Gravity | pH | ||
|---|---|---|---|---|---|---|
| 1 | July 7, 2019 at 9:27 AM | 61 C | --- | --- | ||
| Zasyp | ||||||
| 2 | July 7, 2019 at 9:27 AM | 55 C | --- | --- | ||
| 10 min przerwa | ||||||
| 3 | July 7, 2019 at 9:53 AM | 67 C | --- | --- | ||
| podgrzane do 67 - przerwa 50 min | ||||||
| 4 | July 7, 2019 at 10:56 AM | 72 C | --- | --- | ||
| podgrzane do 72 - przerwa 15 min | ||||||
| 5 | July 7, 2019 at 11:22 AM | 75 C | --- | --- | ||
| Filtracja | ||||||
Fermentation checks
| Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
|---|---|---|---|---|---|---|
| July 9, 2019 | PRIMARY | --- | --- | 21 C | ||
| Fermentacja przebiega normalnie - wysoka piana - 2/3 dni i przelewam na cichą. | ||||||
| July 14, 2019 | SECONDARY | --- | 22 C | 22 C | ||
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Dodane: 1300g Pulpa z Mango 510g Pulpa z Marakui |
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