PL | EN
#5 - Marango - mango marakuja...
July 7, 2019
-
FINISHEDStatus
-
1966 days agoBrewday
-
1966 days agoFermentation start date
-
1960 days agoSecondary
-
---Dry hops date
-
1954 days agoPriming
Updated 1954 days ago
Mash and boil
-
75.7 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
15Original gravity BLG
-
10Batch IBU
Fermentation
-
23 liter(s)Primary size
-
4 liter(s)Boil loss
-
6Post-primary gravity BLG
-
4.4Final gravity BLG
-
6 %ABV
-
71.7 %Attenuation
Priming
-
20 liter(s)Priming size
-
201Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
96.5 gPriming sugar amount
-
23 CPriming beer temp
Mash checks
| # | Check at | Temp | Gravity | pH | ||
|---|---|---|---|---|---|---|
| 1 | July 7, 2019 at 9:27 AM | 61 C | --- | --- | ||
| Zasyp | ||||||
| 2 | July 7, 2019 at 9:27 AM | 55 C | --- | --- | ||
| 10 min przerwa | ||||||
| 3 | July 7, 2019 at 9:53 AM | 67 C | --- | --- | ||
| podgrzane do 67 - przerwa 50 min | ||||||
| 4 | July 7, 2019 at 10:56 AM | 72 C | --- | --- | ||
| podgrzane do 72 - przerwa 15 min | ||||||
| 5 | July 7, 2019 at 11:22 AM | 75 C | --- | --- | ||
| Filtracja | ||||||
Fermentation checks
| Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
|---|---|---|---|---|---|---|
| July 9, 2019 | PRIMARY | --- | --- | 21 C | ||
| Fermentacja przebiega normalnie - wysoka piana - 2/3 dni i przelewam na cichą. | ||||||
| July 14, 2019 | SECONDARY | --- | 22 C | 22 C | ||
|
Dodane: 1300g Pulpa z Mango 510g Pulpa z Marakui |
||||||
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!