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marakuja wheat

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  • 12.6
    Gravity BLG
  • 24
    IBU
  • 5.1 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Kacnaperxd
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
72 C 35 min

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Fermentables

12.6 BLG
5.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.1 kg 40.1% 83 % 5
Grain Strzegom Pilzneński 2.6 kg 49.6% 80 % 4
Grain Strzegom Karmel 30 0.4 kg 7.6% 75 % 30
Sugar Candi Sugar, Clear 0.14 kg 2.7% 78.3 % 2
Sum 5.24 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.8 %
Boil Amarillo 20 g 5 min 8.2 %
Aroma (end of boil) Amarillo 30 g 0 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 8 g ---

Extras

Type Name Amount Use for Time
Flavor marakuja puree 1000 g Primary 14 day(s)

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