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Maple, Buckweat honney, Dried...

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.5 liter(s)
    Mash size
  • 40.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

20.5 BLG
9% ABV
25.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 4 kg 35.9% 79 % 22
Grain Pilzneński 5 kg 44.8% 81 % 4
Grain Special B Malt 0.15 kg 1.3% 65.2 % 315
Grain Strzegom Barwiący 0.25 kg 2.2% 68 % 1300
Liquid Extract Miód Gryczany (Buckwheat Honey) 1 kg 9% 70 % 40
Grain Strzegom Karmel 300 0.25 kg 2.2% 70 % 299
Grain Strzegom Golden Ale 0.5 kg 4.5% 80 % 10
Sum 11.15 kg

Hops

37 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 50 min 11 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 1000 ml Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Flavor śliwka suszona 150 g Boil 10 min

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