PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.8 liter(s)Mash size
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22.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 75 min |
76 C | 0 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 78.4% | 79 % | 6 |
Grain | Pszeniczny | 0.5 kg 9.8% | 85 % | 4 |
Grain | Monachijski | 0.5 kg 9.8% | 80 % | 16 |
Grain | Strzegom Karmel 30 | 0.1 kg 2% | 75 % | 30 |
Sum | 5.1 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 50 min | 12.5 % |
Boil | Dr Rudi | 15 g | 30 min | 11 % |
Boil | Dr Rudi | 20 g | 25 min | 11 % |
Aroma (end of boil) | Dr Rudi | 20 g | 10 min | 11 % |
Aroma (end of boil) | Centennial | 10 g | 5 min | 8.5 % |
Whirlpool | Centennial | 20 g | 0 min | 8.5 % |
Dry Hop | Centennial | 70 g | 5 day(s) | 8.5 % |