PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
--- %Boil loss
-
---Pre-boil gravity BLG
-
10 %Trub loss
-
--- %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
17.8 liter(s)Mash size
-
22.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 75 min |
76 C | 0 min |
-
StatusBrewed
-
MASH
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 78.4% | 79 % | 6 |
Grain | Pszeniczny | 0.5 kg 9.8% | 85 % | 4 |
Grain | Monachijski | 0.5 kg 9.8% | 80 % | 16 |
Grain | Strzegom Karmel 30 | 0.1 kg 2% | 75 % | 30 |
Sum | 5.1 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 50 min | 12.5 % |
Boil | Dr Rudi | 15 g | 30 min | 11 % |
Boil | Dr Rudi | 20 g | 25 min | 11 % |
Aroma (end of boil) | Dr Rudi | 20 g | 10 min | 11 % |
Aroma (end of boil) | Centennial | 10 g | 5 min | 8.5 % |
Whirlpool | Centennial | 20 g | 0 min | 8.5 % |
Dry Hop | Centennial | 70 g | 5 day(s) | 8.5 % |