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Maori Amber

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.47 kg 53.1% 79 % 6
Grain Strzegom Monachijski typ I 1.67 kg 25.5% 79 % 16
Grain Crystal 150 0.42 kg 6.4% --- % ---
Grain Crystal 90 0.56 kg 8.6% --- % ---
Grain Melano 80 0.42 kg 6.4% --- % ---
Sum 6.54 kg

Hops

38 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 16.67 g 60 min 11 %
Boil Motueka 34.72 g 15 min 7 %
Boil Kohatu 27.78 g 10 min 7.8 %
Boil Dr Rudi 20.83 g 5 min 11.8 %
Boil Kohatu 27.78 g 2 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g Fermentis

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