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MANIFEST

0
  • 10.5
    Gravity BLG
  • 20
    IBU
  • 4.2 %
    ABV
  • 17.8
    SRM
  • All Grain
    Type
  • Irish Red Ale
    Style
  • Ales
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 15 min

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Fermentables

10.5 BLG
4.2% ABV
17.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale Castle 2.5 kg 48.7% 80 % 8
Grain Monachijski Bestmalz (Muich Malt) 0.5 kg 9.7% 80 % 16
Grain Viking Malt Red Ale 0.5 kg 9.7% 75 % 70
Grain Caramunich® typ I Weyermann 0.33 kg 6.4% 73 % 80
Grain Biscuit Malt 0.3 kg 5.8% 79 % 50
Grain Kukurydza 0.3 kg 5.8% --- % 3
Grain Abbey Castle 0.3 kg 5.8% 80 % 45
Grain Karmel 600 Viking Malt 0.2 kg 3.9% 68 % 601
Grain Chocolate Viking Malt 0.2 kg 3.9% 73 % 400
Sum 5.13 kg

Hops

20 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Extra Styrian Dana 15 g 60 min 10.8 %
Aroma (end of boil) Extra Styrian Dana 10 g 10 min 10.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki ??? 5 g Boil 5 min

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