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Maniak

0
  • 15.7
    Gravity BLG
  • 54
    IBU
  • ---
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • [Removed account]
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
74 C 5 min

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Fermentables

15.7 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4.5 kg 78.9% 81 % 4
Grain Oats, Flaked 1.2 kg 21.1% 80 % 2
Sum 5.7 kg

Hops

54 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 33 g 10 min 12 %
Aroma (end of boil) Galaxy 33 g 10 min 15 %
Aroma (end of boil) Citra 33 g 5 min 12 %
Aroma (end of boil) Galaxy 33 g 5 min 15 %
Whirlpool Citra 33 g 30 min 12 %
Whirlpool Galaxy 33 g 30 min 15 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Galaxy 50 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP645 - Brettanomyces clausenii Ale Liquid 500 ml White Labs

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