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Manhattan APA Refresh

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Batch size

  • 170 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 194.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 132 liter(s)
    Mash size
  • 176 liter(s)
    Total mash volume

Steps

Temp Time
68 C 720 min

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Fermentables

13.1 BLG
5.3% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 30 kg 68.2% 80 % 5
Grain Strzegom Pszeniczny 8 kg 18.2% 81 % 6
Grain Strzegom Monachijski typ II 3 kg 6.8% 79 % 22
Grain Fawcett - Dark Crystal 0.5 kg 1.1% 71 % 300
Grain Acid Malt 0.5 kg 1.1% 58.7 % 6
Grain Płatki owsiane 2 kg 4.5% 60 % 3
Ześrutowany owies
Sum 44 kg

Hops

53 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 100 g 60 min 17 %
Boil Columbus/Tomahawk/Zeus 50 g 30 min 12.5 %
Boil Chinook 50 g 5 min 13 %
Boil Waimea 50 g 5 min 17 %
Whirlpool Simcoe 100 g 30 min 13.2 %
Whirlpool Mosaic 100 g 30 min 10 %
Dry Hop Galaxy 100 g 7 day(s) 15 %
Dry Hop Waimea 150 g 7 day(s) 17 %
Dry Hop Chinook 150 g 7 day(s) 13 %
Whirlpool Galaxy 100 g 30 min 15 %
Dry Hop Mosaic 100 g 3 day(s) 10 %
Dry Hop Simcoe 100 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Culture 200 g Safale

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