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Mangrove Jack's Cider Champ

0
  • 4.1
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • Vladek11
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

4.1 BLG
Type Name Amount Yield EBC
Sugar Sweet Familly 1 kg 99.5% --- % ---
Liquid Extract Sweetner 0.0055 kg 0.5% --- % ---
Sum 1.0055 kg

Yeasts

Name Type Form Amount Laboratory
Bioferm champ Champagne Dry 7 g Saccharomyces bayanus

Extras

Type Name Amount Use for Time
Spice Apple Cider Flavouring 30 g Primary ---

Notes

  • 4l wody i cukier podgrzewano przez 11 minut do temperatury ok 60 stopni. Dodano 1,8 litra koncentratu Mangrove i dalej podgrzewano przez 1,5 minuty. Po przestudzeniu dodano do 14,25 wody. Drożdże namnażano w wodzie i wlano w całości do brzeczki.
    Oct 11, 2016, 9:57 PM

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