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  4. #3 - Mangrove Jack's Cider Champ

#3 - Mangrove Jack's Cider Cha...
October 11, 2016

  • FINISHED
    Status
  • 2824 days ago
    Brewday
  • 2824 days ago
    Fermentation start date
  • 2819 days ago
    Secondary
  • ---
    Dry hops date
  • 2816 days ago
    Priming
Updated 2817 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.2
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 6.4 %
    ABV
  • 99.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 65.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 11, 2016 PRIMARY 12.2 BLG 29 C ---
October 12, 2016 PRIMARY 12 BLG 25 C ---
October 13, 2016 PRIMARY 7 BLG 24 C ---
October 15, 2016 PRIMARY 3 BLG 23.5 C ---
October 16, 2016 PRIMARY 0.5 BLG 23 C ---
Przelanie do cichej frementacji
October 18, 2016 SECONDARY 0.1 BLG 23 C ---
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