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Mangrove Jack's Cider Champ-2

0
  • 3.6
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • Vladek11
    Brewer
Print

Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

3.6 BLG
Type Name Amount Yield EBC
Sugar Diamant 1 kg 100% --- % ---
Sum 1 kg

Yeasts

Name Type Form Amount Laboratory
Safcider Champagne Dry 5 g s. Bayanus

Extras

Type Name Amount Use for Time
Flavor Apple Cider Flavouring 30 g Secondary ---
Flavor Sweetner 5.5 g Secondary ---

Notes

  • 3 litry wody wymieszano z cukrem i dodano ok 2l ekstraktu Mangroove. Woda osiągnęła 50 stopni, brzeczka prawie, ok 48. Dolano do 19 litrów zimnej wody (16 litrów osmoza, 3 litry zwykła). Drożdże namnażano w temp. ok 40 stopni i dodano do brzeczki
    Jan 9, 2017, 11:56 PM

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