PL | EN
#4 - Mangrove Jack's Cider Cha...
January 9, 2017
-
FINISHEDStatus
-
2879 days agoBrewday
-
2879 days agoFermentation start date
-
2874 days agoSecondary
-
---Dry hops date
-
2852 days agoPriming
Updated 2839 days ago
Mash and boil
-
---Actual mash efficiency
-
12Pre-boil gravity BLG
-
12Original gravity BLG
-
---Batch IBU
Fermentation
-
23 liter(s)Primary size
-
---Boil loss
-
0.5Post-primary gravity BLG
-
0.1Final gravity BLG
-
6.3 %ABV
-
99.2 %Attenuation
Priming
-
23 liter(s)Priming size
-
152Calories per 12oz
-
Re-fermentationCarbonation type
-
0.5Volumes of CO2
-
Corn sugarPriming sugar
-
---Priming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 10, 2017 | PRIMARY | 11 BLG | 22.5 C | 20 C | ||
Spokojny przebieg burzliwej, bardzo. Słodszy cukier, chyba łagodniejsze drożdże | ||||||
January 11, 2017 | PRIMARY | 7 BLG | 22.5 C | 22 C | ||
January 12, 2017 | PRIMARY | 3 BLG | 22 C | 21 C | ||
January 13, 2017 | PRIMARY | 1 BLG | 22.5 C | 22 C | ||
January 14, 2017 | SECONDARY | 0.5 BLG | 22 C | 20 C | ||
Dodano słodzik i aromat. Brzeczkę przelewano z napowietrzaniem powyżej lustra cieczy |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!