PL | EN

#4 - Mangrove Jack's Cider Cha...
January 9, 2017

  • FINISHED
    Status
  • 2725 days ago
    Brewday
  • 2725 days ago
    Fermentation start date
  • 2720 days ago
    Secondary
  • ---
    Dry hops date
  • 2698 days ago
    Priming


Updated 2685 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 6.3 %
    ABV
  • 99.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 152
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 10, 2017 PRIMARY 11 BLG 22.5 C 20 C
Spokojny przebieg burzliwej, bardzo. Słodszy cukier, chyba łagodniejsze drożdże
January 11, 2017 PRIMARY 7 BLG 22.5 C 22 C
January 12, 2017 PRIMARY 3 BLG 22 C 21 C
January 13, 2017 PRIMARY 1 BLG 22.5 C 22 C
January 14, 2017 SECONDARY 0.5 BLG 22 C 20 C
Dodano słodzik i aromat. Brzeczkę przelewano z napowietrzaniem powyżej lustra cieczy
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