PL | EN
Batch size
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29 liter(s)Expected quantity of finished beer
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10 minBoil time
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1 %/hEvaporation rate
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29.9 liter(s)Boil size
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0 %Boil loss
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---Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Sugar | Cukier biały | 1 kg 99.4% | --- % | --- |
Liquid Extract | Sweetener | 0.006 kg 0.6% | --- % | --- |
Sum | 1.006 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
? | Lager | Dry | 8 g | Mangroove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Apple flavour | 32 g | Primary | 7 day(s) |