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  4. #1 - Mangrove Jack Cider

#1 - Mangrove Jack Cider
May 30, 2016

  • FINISHED
    Status
  • 3103 days ago
    Brewday
  • 3103 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3096 days ago
    Priming
Updated 3067 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 7.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.2
    Final gravity BLG
  • 3.2 %
    ABV
  • 84.2 %
    Attenuation

Priming

  • 29 liter(s)
    Priming size
  • 96
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 4, 2016 PRIMARY -0 BLG 18 C ---
14 l - 19

16l - 18
June 5, 2016 PRIMARY -0 BLG 19 C ---
14l - 20

16l - 19
June 6, 2016 PRIMARY 1.2 BLG 19 C ---
14l - 6-19 (blg16 uderzyło o dno)


16l - 6- 19 (blg 1,2)
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