PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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18 minBoil time
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1 %/hEvaporation rate
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23.6 liter(s)Boil size
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1 %Boil loss
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---Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Sugar | Sweet Family | 1 kg 99.5% | --- % | --- |
Adjunct | Sweetener | 0.0055 kg 0.5% | --- % | --- |
Sum | 1.0055 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M02 | Ale | Dry | 9 g | S.Cerevisiae |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Apple Flavour | 30 g | Primary | --- |
Notes
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3,25l wody do gotowania soku
18l wody do dopełnienia
Wszystko osmoza
Jun 23, 2016, 11:34 PM