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  4. #2 - Mangroove Jack's Cider

#2 - Mangroove Jack's Cider
June 23, 2016

  • FINISHED
    Status
  • 2934 days ago
    Brewday
  • 2934 days ago
    Fermentation start date
  • 2923 days ago
    Secondary
  • ---
    Dry hops date
  • 2922 days ago
    Priming
Updated 2922 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • -0
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 5.7 %
    ABV
  • 99.1 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 139
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 23, 2016 PRIMARY 11 BLG 23 C ---
Start
June 25, 2016 PRIMARY -0 BLG 17 C ---
Niebieska temperatura
June 26, 2016 PRIMARY -0 BLG 18 C ---
Niebieska temperatura
June 27, 2016 PRIMARY --- 19 C ---
Niebieska temperatura
June 28, 2016 PRIMARY --- 19 C ---
Niebieska temperatura
June 29, 2016 PRIMARY --- 19 C ---
Niebieska temperatura
July 1, 2016 PRIMARY --- 21 C ---
Niebieska temperatura
July 2, 2016 PRIMARY --- 22 C ---
Niebieska temperatura
July 4, 2016 PRIMARY 1 BLG 18 C ---
Niebieska temperatura
July 5, 2016 SECONDARY 0.1 BLG 22 C ---
Niebieska temperatura
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