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mangoSour

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Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 35.7% 81 % 4
Grain Płatki pszeniczne 0.2 kg 4.8% 60 % 3
Grain Płatki owsiane 0.4 kg 9.5% 60 % 3
Grain Viking Pale Ale malt 1.5 kg 35.7% 80 % 5
Grain Pszeniczny 0.5 kg 11.9% 85 % 4
Grain Caramunich® typ I 0.1 kg 2.4% 73 % 80
Sum 4.2 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Cashmere 15 g 40 min 8.8 %
Boil Mandarina Bavaria 20 g 10 min 6.9 %
Boil Cashmere 5 g 5 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Liquid 150 ml ---

Extras

Type Name Amount Use for Time
Flavor pulpa mango 1000 g Secondary 7 day(s)
Other Bakterie kwasu mlekowego Lactobacillus Plantarum 7 g Primary 2 day(s)

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