PL | EN
Batch size
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33 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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43.1 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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32 liter(s)Mash size
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40 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
46 C | 10 min |
53 C | 15 min |
63 C | 30 min |
73 C | 10 min |
78 C | 1 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 4 kg 50% | 80 % | 4 |
Grain | Pilzneński | 3 kg 37.5% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 12.5% | 79 % | 22 |
Sum | 8 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 30 g | 7 min | 9.5 % |
Boil | El Dorado | 30 g | 7 min | 15 % |
Boil | Citra | 30 g | 7 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WB-06 | Wheat | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | pulpa mango | 3000 g | Secondary | 7 day(s) |