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  3. ### Mangooo - Roiboos APA ###

### Mangooo - Roiboos APA ###

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 30% 80 % 4
Grain Strzegom Wiedeński 1.5 kg 30% 79 % 10
Grain Wheat, Flaked 2 kg 40% 77 % 4
Płatki pszeniczne, najpierw skleikować
http://blog.homebrewing.pl/kleikowanie-czyli-nie-taki-diabel-straszny/
Sum 5 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga PL 15 g 60 min 9.5 %
Boil Cascade PL 10 g 10 min 5.5 %
Boil Cascade PL 20 g 5 min 5.5 %
Aroma (end of boil) Cascade PL 20 g 1 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
Do z mangoooo ;)
Safale S-04 Ale Dry 11.5 g Fermentis
Do z roiboos ;)

Extras

Type Name Amount Use for Time
Fining Wirfloc 0.5 g Boil 5 min
Pół tabletki a nie pół grama ;)))
Spice Rooibos mieszanka Słońce Afryki + Pretty Woman 35 g Secondary 2 day(s)
- Mieszanka, po około 17g każdej :)
- Przed dodaniem wygrzać w piecu 100°C - 10 minut celem dezynfekcji.
- Dać na 2 - max 3 dni do wiadra (nie dłużej, uwaga na taniny!).
- Do wersji na S-04.
- Do fermentora we wcześniej wygotowanym dla dezynfekcji hop spiderze.
Flavor Pulpa mango 900 g Secondary 7 day(s)
Alfonso, 2 puszki po 450g, pasteryzowane :)
Do wersji na US-05.

Notes

  • Warka będzie podzielona na 2 - jedna z mangooo fermentowana US-05, druga z roiboos fermentowana S-04 :)
    Feb 21, 2020, 11:44 AM

Discussion

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