PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 56.6% | 80 % | 5 |
Grain | Viking Wheat Malt | 1 kg 18.9% | 83 % | 5 |
Grain | Karmelowy Jasny 30EBC | 0.3 kg 5.7% | 75 % | 30 |
Grain | Płatki owsiane | 0.5 kg 9.4% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 9.4% | 76.1 % | 0 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 5 g | 60 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 30 min | 15.5 % |
Boil | Amarillo | 10 g | 20 min | 9.5 % |
Boil | Amarillo | 15 g | 5 min | 9.5 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 10 g | 0 min | 15.5 % |
Dry Hop | Amarillo | 25 g | 7 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 20 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra - do kuchni | 17 g | Boil | 10 min |
Flavor | Pulpa mango | 850 g | Secondary | 7 day(s) |
Notes
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zacieranie 65C 75 minut
Apr 26, 2018, 10:45 PM