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#mango

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.6 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2 kg 44.4% 80 % 4
Grain Simpsons - Golden Promise 1 kg 22.2% 81 % 4
Grain Wheat, Flaked 0.6 kg 13.3% 77 % 4
Grain Weyermann - Pale Ale Malt 0.5 kg 11.1% 85 % 7
Grain Weyermann pszeniczny jasny 0.2 kg 4.4% 80 % 6
Grain Cara-Pils/Dextrine 0.2 kg 4.4% 72 % 4
Sum 4.5 kg

Hops

35 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Azacca 40 g 15 min 14 %
Aroma (end of boil) Azacca 40 g 1 min 14 %
Dry Hop Azacca 70 g 4 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Mango Puree 800 g Secondary 4 day(s)
Flavor Laktoza 150 g Boil 10 min

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