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Mango Wheat Ale

0

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
51 C 30 min
65 C 70 min
72 C 10 min
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Fermentables

8.3 BLG
3.2% ABV
3 SRM

Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2 kg 50% 80 % 6
Grain Pilzneński 2 kg 50% 81 % 4
Sum 4 kg

Hops

26 IBU

Bitterness ratio 0.79 Very bitter


Use for Name Amount Time Alpha acid
Boil Centennial 30 g 70 min 8.5 %
Dry Hop Mosaic 20 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
safale wb-06 Wheat Dry 23 g ---

Extras

Type Name Amount Use for Time
Flavor mango 1700 g Secondary 7 day(s)

Discussion

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PZ
Też się przyłączę do pytania :)
Pzdprojekt    180 days ago
NO
Cześć!
Jak wyszła ta pszenica z mango?
Nie za dużo mango?
Banan i goździk był?

Pzdr!
P.s. Gdybyś chciał odpowiedzieć via tel.: 510440559
nogmot    199 days ago