PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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40 minBoil time
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10 %/hEvaporation rate
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22.2 liter(s)Boil size
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15 %Boil loss
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12.4Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.1 liter(s)Mash size
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20.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Heidelberg | 3 kg 59.6% | 80.5 % | 3 |
Grain | BESTMALZ - Best Wheat Malt | 0.5 kg 9.9% | 82 % | 4 |
Grain | Oats, Malted | 0.5 kg 9.9% | 60 % | 4 |
Grain | Oats, Flaked | 0.5 kg 9.9% | 60 % | 2 |
Grain | Acid Malt | 0.28 kg 5.6% | 58.7 % | 6 |
Grain | Weyermann - Carapils | 0.25 kg 5% | 78 % | 4 |
Sum | 5.03 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 40 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M12 Voss Kveik | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Mango | 875 g | Secondary | 10 day(s) |
Other | Erytrytol | 250 g | Boil | 10 min |
Flavor | Skórka cytryny | 25 g | Boil | 5 min |
Flavor | Trawa cytrynowa | 25 g | Boil | 5 min |
Flavor | Kaffir | 10 g | Boil | 5 min |