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Mango Milkshake IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 75% 79 % 6
Grain Weyermann - Pszeniczny Jasny 0.5 kg 8.3% 80 % 6
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sugar Laktoza 0.5 kg 8.3% 100 % 0
Sum 6 kg

Hops

39 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 11.3 %
Aroma (end of boil) Mosaic 25 g 5 min 12 %
Aroma (end of boil) Cascade 25 g 5 min 7.1 %
Aroma (end of boil) Amarillo 25 g 5 min 8.7 %
Dry Hop Chinook 25 g 5 day(s) 11.3 %
Dry Hop Mosaic 25 g 5 day(s) 12 %
Dry Hop Cascade 25 g 3 day(s) 7.1 %
Dry Hop Amarillo 25 g 3 day(s) 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Mango Pulpa 500 g Secondary 5 day(s)

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