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mango milkshake ipa

0
  • 15.9
    Gravity BLG
  • 41
    IBU
  • 6.7 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Dari
    Brewer
Print

Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

15.9 BLG
6.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 64.5% 80 % 7
Grain Pszeniczny 1 kg 12.9% 85 % 4
Grain Płatki owsiane 1 kg 12.9% 85 % 3
Sugar Milk Sugar (Lactose) 0.75 kg 9.7% 76.1 % 0
Sum 7.75 kg

Hops

41 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 10 g 60 min 18 %
Boil Summit 10 g 30 min 18 %
Boil Summit 10 g 15 min 18 %
Boil Equinox 30 g 15 min 13.1 %
Boil Citra 30 g 0 min 12 %
Boil Mosaic 30 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 750 g Boil 10 min
Flavor pulpa mango 1700 g Secondary ---

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