PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.1 liter(s)Boil size
-
10 %Boil loss
-
13.3Pre-boil gravity BLG
-
5 %Trub loss
-
2 %Dry hopping loss
Mash information
-
78 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
16.5 liter(s)Mash size
-
22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
-
StatusBrewed
-
SECONDARY
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 50% | 80 % | 5 |
Grain | Strzegom Pilzneński | 1 kg 16.7% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.5 kg 8.3% | 78 % | 4 |
Grain | Rye Malt | 0.5 kg 8.3% | 63 % | 10 |
Grain | Płatki owsiane | 0.5 kg 8.3% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 8.3% | 76.1 % | 0 |
Sum | 6 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Azacca | 30 g | 60 min | 14 % |
Aroma (end of boil) | Centennial | 50 g | 0 min | 10.5 % |
Dry Hop | Azacca | 70 g | 5 day(s) | 14 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | pulpa z mango | 2400 g | Primary | 16 day(s) |