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Mango milkshake IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 73.3% 80 % 5
Grain Płatki owsiane 0.6 kg 8.8% 85 % 3
Grain Płatki pszeniczne 0.6 kg 8.8% 85 % 3
Sugar Milk Sugar (Lactose) 0.625 kg 9.2% 76.1 % 0
Sum 6.825 kg

Hops

65 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Aroma (end of boil) Citra 15 g 10 min 12 %
Aroma (end of boil) Mosaic 10 g 10 min 10 %
Whirlpool Equinox 30 g 20 min 13.1 %
Whirlpool Mosaic 20 g 20 min 10 %
Dry Hop Citra 40 g 4 day(s) 12 %
Dry Hop Mosaic 30 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa z mango bez dodatku cukru 3 puszki 2350 g Secondary 14 day(s)

Notes

  • Chmielenie oznaczone jako Whirlpool to tak naprawdę Hop Stand - schłodzenie brzeczki do 75C i przetrzymanie chmielu ( mieszając ) przez 20 minut. Następnie schłodzenie do temperatury zadania drożdży.
    Goryczka sumarycznie wyjdzie 7-8 IBU mniej niż podaje kalkulator.
    Apr 22, 2020, 2:40 PM

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