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Mango Milkshake IPA

0
  • 14
    Gravity BLG
  • 38
    IBU
  • 5.8 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • ig33
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 10 min

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Fermentables

14 BLG
5.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 71.4% 82 % 4
Grain Pszeniczny 1 kg 17.9% 85 % 4
Sugar Milk Sugar (Lactose) 0.6 kg 10.7% 76.1 % 0
Sum 5.6 kg

Hops

38 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 30 g 15 min 12 %
Aroma (end of boil) Citra 30 g 15 min 13.9 %
Dry Hop Citra 30 g 4 day(s) 13.9 %
Dry Hop Mosaic 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other laktoza 600 g Boil 50 min
Flavor pulpa mango 1600 g Secondary 10 day(s)

Notes

  • Wg. Doroty - zmodyfikowane.
    May 25, 2020, 2:13 PM

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