PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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27.3 liter(s)Boil size
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12 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
77 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4 kg 71.4% | 82 % | 4 |
Grain | Pszeniczny | 1 kg 17.9% | 85 % | 4 |
Sugar | Milk Sugar (Lactose) | 0.6 kg 10.7% | 76.1 % | 0 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Mosaic | 30 g | 15 min | 12 % |
Aroma (end of boil) | Citra | 30 g | 15 min | 13.9 % |
Dry Hop | Citra | 30 g | 4 day(s) | 13.9 % |
Dry Hop | Mosaic | 30 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | laktoza | 600 g | Boil | 50 min |
Flavor | pulpa mango | 1600 g | Secondary | 10 day(s) |
Notes
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Wg. Doroty - zmodyfikowane.
May 25, 2020, 2:13 PM