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Mango Milkshake IPA 17BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.25 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 24.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 73.7% 79 % 6
Grain Płatki pszeniczne 0.625 kg 13.2% 85 % 3
Grain Płatki owsiane 0.625 kg 13.2% 85 % 3
Sum 4.75 kg

Hops

80 IBU

Bitterness ratio 1.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Laktoza 625 g 10 min 1 %
Boil Simcoe 25 g 10 min 13.2 %
Aroma (end of boil) Eureka! 30 g 10 min 18 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 5 g ---

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