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Mango Milkshake IPA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 49.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 33.2 liter(s)
    Mash size
  • 41.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 75.3% 81 % 4
Grain Słód owsiany Fawcett 1 kg 10.8% 61 % 5
Grain Oats, Flaked 0.3 kg 3.2% 80 % 2
Sugar Milk Sugar (Lactose) 1 kg 10.8% 76.1 % 0
Sum 9.3 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 18 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Whirlpool Citra 20 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor Mango 1000 g Secondary 3 day(s)

Notes

  • Mango z puszki
    Jun 10, 2018, 2:27 PM

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