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Mango milkshake

0
  • 18.2
    Gravity BLG
  • 6
    IBU
  • 7.8 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • gomcek
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 45 min
65 C 60 min
75 C 25 min
78 C 10 min

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Fermentables

18.2 BLG
7.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.6 kg 60.7% 85 % 6
Grain Pilzneńsk Weyerman 1.5 kg 35% 81 % 4
Grain Oats, Flaked 0.18 kg 4.2% 80 % 2
Sum 4.28 kg

Hops

6 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
Safale Wb-06 Wheat Dry 6 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 750 g Boil 0 min
Flavor Pulpa mango 2550 g Secondary 5 day(s)

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