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Mango marakuja

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

12.4 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 71.4% 80 % 5
Grain Strzegom Pszeniczny 1 kg 17.9% 81 % 6
Grain Płatki pszeniczne 0.3 kg 5.4% 60 % 3
Grain Płatki owsiane 0.3 kg 5.4% 60 % 3
Sum 5.6 kg

Hops

19 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 30 min 12.6 %
Aroma (end of boil) Simcoe 20 g 10 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 10 min
Flavor Puree mango 850 g Secondary 7 day(s)
Flavor Puree marakuja 850 g Secondary 7 day(s)

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