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Mango IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 65.1% 80 % 5
Grain Płatki pszeniczne 0.625 kg 11.6% 85 % 3
Grain Płatki owsiane 0.625 kg 11.6% 85 % 3
Sugar Milk Sugar (Lactose) 0.625 kg 11.6% 80 % 0
Sum 5.375 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Simcoe 25 g 10 min 13.2 %
Whirlpool Eureka! 30 g 10 min 18 %
Dry Hop ekuanot 50 g 3 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g fermentis

Extras

Type Name Amount Use for Time
Flavor mango 1000 g Secondary 3 day(s)

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