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mango ipa

0
  • 15.2
    Gravity BLG
  • 80
    IBU
  • 6.3 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • sebeq
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 56.7% 80 % 5
Grain Weyermann - Carapils 0.2 kg 2.8% 78 % 4
Grain Słód Caramunich Typ II Weyermann 0.15 kg 2.1% 73 % 120
Grain Strzegom Pilzneński 2 kg 28.4% 80 % 4
Grain Pszeniczny 0.7 kg 9.9% 85 % 4
Sum 7.05 kg

Hops

80 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil pioneer 50 g 60 min 9.5 %
Boil Azacca 15 g 20 min 14 %
Boil Mosaic 15 g 20 min 12.3 %
Boil Equinox 15 g 20 min 13.1 %
Boil Azacca 15 g 5 min 14 %
Boil Mosaic 10 g 5 min 12.3 %
Boil Azacca 20 g 1 min 14 %
Boil Mosaic 20 g 1 min 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor mango pulpa 1700 g Secondary 10 day(s)

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