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Mango IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3 kg 35.3% 81 % 4
Grain Pszeniczny 2 kg 23.5% 85 % 4
Adjunct płatki ryżowe błyskawiczne 1 kg 11.8% 80 % ---
Adjunct Mango pulpa - do fermentacji burzliwej 2.5 kg 29.4% 22 % ---
Sum 8.5 kg

Hops

22 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 30 min 12 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Dry Hop Mandarina Bavaria 50 g 2 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa z mango 2550 g Primary 14 day(s)

Notes

  • 2,5 kg pulpy z mango to całkiem sporo dodatkowego cukru więc podbije brzeczkę o ok. 3 blg. Uważać z chmieleniem na zimno - drobinki chmielu zawieszone w miąższu z mango mogą piec w przełyk.
    Jul 12, 2019, 9:15 PM

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