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mango IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min

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Fermentables

14 BLG
5.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 89.3% 79 % 6
Grain Oats, Flaked 0.6 kg 10.7% 80 % 2
Sum 5.6 kg

Hops

41 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 15 g 30 min 14.5 %
Dry Hop Galaxy 50 g 8 day(s) 14.5 %
Dry Hop Mosaic 60 g 8 day(s) 12 %
Aroma (end of boil) Mosaic 30 g 10 min 12 %
Aroma (end of boil) Mosaic 20 g 5 min 12 %
Aroma (end of boil) Galaxy 25 g 5 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
kveik Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Other Jabłka - sztuki 5 g Boil 15 min
Flavor mango 460 g Secondary 8 day(s)
Other wanilia - laski 2 g Secondary 8 day(s)
Flavor laktoza 500 g Boil 0 min

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