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MANGO HABANERO

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
77 C 15 min
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Fermentables

14 BLG
5.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pale Ale Castle 4 kg 78.4% 80 % 8
Grain Pilzneński Bestmalz 0.6 kg 11.8% 80.5 % 4
Adjunct Płatki owsiane 0.5 kg 9.8% 85 % 3
Sum 5.1 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 8 min 8.2 %
Boil Mosaic 15 g 65 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Papryka Habanero 3.5 g Boil 55 min
Flavor Mango puree 800 g Secondary 7 day(s)

Notes

  • Warka kolaboracyjna (K. Liryk)
    Mar 12, 2021, 2:08 PM

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