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Mango gose

0
  • 12.9
    Gravity BLG
  • 21
    IBU
  • 5.2 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Gose
    Style
  • Bartolomeusz
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 70 min

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Fermentables

12.9 BLG
5.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 66.7% 80 % 6
Grain Żytni 1 kg 22.2% 85 % 6
Grain Płatki pszeniczne 0.5 kg 11.1% 85 % 3
Sum 4.5 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 45 min 8.7 %
Aroma (end of boil) Styrian Golding 10 g 15 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
K-97 Wheat Slant 100 ml fermentis

Extras

Type Name Amount Use for Time
Spice Sól morska 22 g Boil 10 min
Flavor pulpa z mango 1400 g Secondary 5 day(s)

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