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  4. #25 - Mango gose

#25 - Mango gose
June 23, 2020

  • FINISHED
    Status
  • 1426 days ago
    Brewday
  • 1426 days ago
    Fermentation start date
  • 1408 days ago
    Secondary
  • ---
    Dry hops date
  • 1400 days ago
    Priming
Updated 1396 days ago

Mash and boil

  • 73.7 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 62.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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