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Mango brzoskwinia

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 77.6% 80 % 5
Grain Pszeniczny 0.5 kg 8.6% 85 % 4
Grain Płatki owsiane 0.8 kg 13.8% 85 % 3
Sum 5.8 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Idaho 7 20 g 60 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
Kvei Skare Ale Slant 15 ml Moje

Extras

Type Name Amount Use for Time
Other mango pulpa 2000 g Secondary 7 day(s)
Flavor Laktoza 1000 g Boil 10 min
Flavor Pulpa z brzoskwini 1000 g Secondary 7 day(s)

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