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Mango American Pale Ale 12,5 b...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 5
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

43 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 17.9 %
Boil Mosaic 10 g 60 min 12.6 %
Whirlpool Mosaic 10 g 30 min 12.6 %
Whirlpool Amarillo 10 g 30 min 8.2 %
Dry Hop Mosaic 30 g 5 day(s) 12.6 %
Dry Hop Amarillo 40 g 5 day(s) 8.2 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Flavor Pulpa Mango odmiana Alphonso z puszki (bez dodatku cukru, 99,9% mango) Wyprodukowano na zlecenie Panegra dla Makro 1700 g Secondary 10 day(s)

Notes

  • Hop Stand 30 min , temp. 75-70°C
    Amarillo 10 g
    Mosaic 10 g

    25.03.2018 warzenie
    Fermentacja 16-18°C
    31.03.2018 3,5 blg +1,7 kg pulpy mango Alphonso
    03.04.2018 4 blg cicha fermentacja
    10.04.2018 2 blg. Rozlew 120 g glukozy rozpuszczone w 350 ml wody. Dodatek 220 g ksylitolu.
    W butelkach 21l piwa.
    Mar 25, 2018, 3:23 PM

Discussion

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BA
25.03.2018 warzenie
Fermentacja 16-18°C
31.03.2018 3,5 blg +1,7 kg pulpy mango Alphonso
bartoszlaw    2459 days ago